Mushroom Pâté

A vegetarian alternative to meat Pâté, packed full of flavour. Enjoy spread on oat cakes or with cheese. 

To make the Pâté: 

200g of sliced mushrooms 

1 heaped tsp of truffle paste 

1 large crushed garlic clove

Fry the mushrooms and garlic in 2 tblsp of olive oil until completely soft. Mix the mushrooms with the truffle paste. Blend for a few minutes until completely smooth. Season to taste. 

Kidney Bean and Smoked Paprika Hummus

A great alternative to traditional hummus. This recipe can be adapted by adding sweet chilli instead of smoke paprika. 

To make the hummus: 

1 tin of drained and washed red kidney beans

1 heaped tsp of smoked paprika 

3 tblsp of lemon juice 

Simply blend all the ingredients and season to taste. Serve with more smoked paprika and olive oil. 

Banana and Coconut Ice Cream

A delicious creamy and sweet summer desert. Completely clean and nasty free. 

To make the ice cream: serves 1

1 very ripe roughly chopped frozen banana. 

1 square inch cube of fresh coconut 

1 tsp of honey (optional) 

Simply blend all the ingredients until really smooth.