A vegetarian alternative to meat Pâté, packed full of flavour. Enjoy spread on oat cakes or with cheese.
To make the Pâté:
200g of sliced mushrooms
1 heaped tsp of truffle paste
1 large crushed garlic clove
Fry the mushrooms and garlic in 2 tblsp of olive oil until completely soft. Mix the mushrooms with the truffle paste. Blend for a few minutes until completely smooth. Season to taste.
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