The most simple and quick dish to assemble but so tasty.
To make the trout: serves 1
1 whole trout
1 bay leaf
Half a lemons zest
Half a garlic clove sliced
A slice of lemon
Put all ingredients inside the trout and season the outside with salt and pepper. Bake at 180oc for 20 minutes.
I have served mine with a simple salad made with red pepper, cucumber, cherry tomatoes, lettuce and sliced olives. I also like to serve the trout with a slice of lemon.
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