A fresh healthy supper with interesting textures.
To make the salad: serves 1
6 large king prawns
1 portion of soaked glass noodles
2 inches of sliced cucumber
2 inches of sliced red pepper
Half a carrot in slithers (use a potatoe peeler)
A handful of finely sliced iceberg lettuce
A bunch of chopped coriander
8 cashew nuts
To make the dressing: serves 1
A heaped tsp of peanut butter
A tblsp of fish sauce
A tblsp of soy sauce
A tsp of honey
Half a finely sliced red chilli
A tblsp of lemon juice
Assemble the salad and dressing seperatly making sure all ingredients are throughly combined. Then toss the salad through the dressing and mix again. Season to taste if required and serve with extra coriander.
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