A yummy pizza made with socca (chickpea) bread.
To make the base: serves 2
128g of chickpea/ gram flour
235ml of water
Olive oil
Whisk little by little the water into the flour and season with salt and pepper. Set aside for 30 minutes for the chickpeas to absorb the water. Put a little olive oil in a frying pan and fry half the mixture per pizza like a pancake until golden brown on each side.
To top the pizza base:
The quantity and type of ingredients are to your taste but it is nice to spread a tblsp of tomatoe paste on each pizza and top with cheese. I used tomatoe, tuna, olives, basil and Parmesan on my pizza. Grill for 5-10 minutes at 200oc or until golden brown and cooked throughly.
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