A warming winter soup made with chickpeas as a thickener.
To make the soup: 2 portions
1 small head of broccoli chopped
Water
Half a stock cube
2/3 of a tin of drained chickpeas
60g of Stilton cheese
Cover the chopped broccli with water and sprinkle the stock cube. Microwave for 10minutes until soft. Add the stilton cheese. Stir until melted. Add the chickpeas and blend until smooth. Season to taste and serve with warm bread.
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