Smoked Salmon and Cherry Tomato Omelette

A really simple but delicious lunch. The classic combination of smoked salmon and eggs works so well. I have used dried mixed herbs but fresh parsley would work much better if you have it.

To make the omelette: serves 1

A tbsp of olive oil 

1/4 of a sliced onion

3 eggs 

100g of smoked salmon

1 heaped tsp of mixed herbs or a handful of fresh chopped parsley 

11 small cherry tomatoes 

3 tblsp of milk 

First, fry the onions in a frying plan with the olive oil. Meanwhile beat the eggs with the milk and a little salt and pepper (not too much salt as the smoked salmon is quite salty) in a large bowl. Add the herbs, tomatoes and chopped smoked salmon. When the onion is soft add the omelette mixture and cook until half cooked on a medium heat. Heat the grill to 200oc and finish the omelette off for 5mins or until golden brown.