Monday 17 November 2014

Egg Fried Brown Rice

A very fragrant dish that uses lots of Asian flavours.

To makes the fried rice: serves 1 
1/4 of a sliced onion 
1 tblsp of sunflower oil 
Half a chopped small brocklie 
200g of cooked, cold brown rice 
50g frozen peas
50g frozen prawns 
1 egg 
1 small chopped clove of garlic
An inch cube of grated ginger 
Half a red chilli (de-seeded)
A handful of chopped fresh coriander
Soy sauce to taste 

Fry the onion and brocklie in the oil until cooked. Add the garlic, ginger and chilli. Fry until softened. Add the rice, peas, prawns and coriander stiring frequently. When the rice is slightly fried, add the egg while stiring. Season to taste with soy sauce, salt and pepper. Serve with more fresh coriander and a wedge of lime. 

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