To makes the fried rice: serves 1
1/4 of a sliced onion
1 tblsp of sunflower oil
Half a chopped small brocklie
200g of cooked, cold brown rice
50g frozen peas
50g frozen prawns
1 egg
1 small chopped clove of garlic
An inch cube of grated ginger
Half a red chilli (de-seeded)
A handful of chopped fresh coriander
Soy sauce to taste
Fry the onion and brocklie in the oil until cooked. Add the garlic, ginger and chilli. Fry until softened. Add the rice, peas, prawns and coriander stiring frequently. When the rice is slightly fried, add the egg while stiring. Season to taste with soy sauce, salt and pepper. Serve with more fresh coriander and a wedge of lime.
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