Egg Fried Brown Rice

A very fragrant dish that uses lots of Asian flavours.

To makes the fried rice: serves 1 

1/4 of a sliced onion 

1 tblsp of sunflower oil 

Half a chopped small brocklie 

200g of cooked, cold brown rice 

50g frozen peas

50g frozen prawns 

1 egg 

1 small chopped clove of garlic

An inch cube of grated ginger 

Half a red chilli (de-seeded)

A handful of chopped fresh coriander

Soy sauce to taste 

Fry the onion and brocklie in the oil until cooked. Add the garlic, ginger and chilli. Fry until softened. Add the rice, peas, prawns and coriander stiring frequently. When the rice is slightly fried, add the egg while stiring. Season to taste with soy sauce, salt and pepper. Serve with more fresh coriander and a wedge of lime.