A delicious dinner that is best made with the best quality French goats cheese and salami.
To make the pasta: Serves 1
90g of dry wholemeal pasta
2 large tomatoes chopped roughly
Half a small diced onion
2inches of sliced salami
30g of goats cheese
A handful of basil
A heaped tblsp of tomatoe paste
Boil the pasta until soft. Meanwhile on a low heat cook the salami, tomatoes and onions until soft. Add seasoning, the basil, tomatoe paste and goats cheese. Add some of the pastas starchy water to de-glase the pan. Add the pasta to the sauce and stir. Top with a slice of goats cheese and some more fresh basil.
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