A flavourful and delicious meal.
To make the wraps: makes 2 small or 1 large
125g wholemeal flour
70ml water
1/2 tbsp of olive oil
Combine all ingredients. Roll out as thin as possible in a circle. Cook in a dry pan for a few minutes on each side, or until golden brown and crisp.
To make the fillings: serves 1
1/4 sliced red pepper and 1/4 sliced yellow pepper lightly fried
1 small avocado mashed with a squeeze of lemon juice and seasoning
Sliced lettuce
1 fried egg
A few sliced red chilli's
A few sprigs of coriander
A few slices of red onion
A dash of smoked paprika
Prepare all the fillings and add to taste.
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