Tuesday 17 February 2015

Banana Pancakes


A healthy desert which can be served with many delicious toppings. I served mine with honey and berrys. Happy pancake day! 

To make the pancake mixture: serves 1
1 mashed ripe banana 
1 egg 
Optional 1/2 tsp of cinnimon 

Beat all ingredients together in a bowl. Heat a tblsp of coconut oil in a frying pan. Spoon the mixture into the small pancakes and flip when golden. They should take about 4 minutes on each side. 


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