A yummy breakfast! Packed full of natural goodness.
A handy tip is to toast your nuts in advance. This can be done easily in a dry pan over a mid to low heat. They keep for ages and make breakfast that little but quicker.
To make the porridge: serves 1
50g of oats
1 heaped teaspoon of bee pollen
1 cup of milk
1 heaped tablespoon of chopped toasted walnuts
Over a low heat cook the oats, milk and pollen until thick and smooth. This should take about 4 minutes. Pour into a bowl and sprinkle with the toasted nuts. Simple.
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