A delicious rich moist loaf served cold or hot. I served mine hot with lemon sauce (icing sugar and lemon juice heated up) and creme fresh.
To make the loaf: serves 8
100g of coconut oil or margarine
75g of caster sugar
2 eggs
175g self-raising flour
1 jar of good quality lemon curd
1 level teaspoon of baking powder
Preheat the oven to 160oc and grease a 2lb loaf tin. Put all the ingredients into a blender and pour into the tin. Bake for approximately 40 minutes or until golden brown.
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