An easy breakfast, which is best with really good quality eggs and Worcestershire sauce.
To make the breakfast: serves 1
6 slices mushrooms
A handful or watercress (tomatoes or corgettes or aubergine work great too)
2 tbsp of Worcestershire sauce
2 eggs
Fry the mushrooms and watercress until soft in a little olive oil and seasoning. Meanwhile poach the eggs. Add the Worcestershire sauce in the last few minutes deglazing the pan. Serve with the eggs on top. Delicious.
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