Avocado on Toast with Fragrant Salsa

A really simple and healthy lunch. I mash half an avocado and top 2 slices of wholemeal toast. Season to taste with salt and pepper. 

To make the salsa: 2 portions

1/6 red pepper

1/6 yellow pepper

1/6 green pepper 

1/2 a large tin of sweet corn

1/6 red onion 

1 tsp grated ginger 

1/2 tsp grated garlic 

1/2 a handful of coriander 

1/2 red chilli de-seeded 

1/2 green chilli de-seeded

2 tblsp of olive oil 

2 tblsp of malt vinegar 

Finely chop the peppers, red onion, coriander and chillis. Add all other ingredients and season to taste.