Tuna Frittata

This is a delicious dish that can be changed according to what you have in the fridge. 

To make the frittata: serves 1 

3 new potatoes (cooked) 

4 cherry tomatoes 

2 eggs 

Half a regular tin of tuna 

3 slices of goats cheese or to taste 

A tblsp of olive oil 

Heat the oil in a small omelette pan until very hot. In another bowl chop the potatoes into small cubes, half the tomatoes, add the eggs, tuna and season with salt and pepper. Mix throughly. Pour into the pan and fry until half cooked. Add the goats cheese on top and grill for 5-10mins at 200oc or until golden brown.