Loganberry and Apple Pie

This is a delicious pudding served with sweet vanilla custard or cream. 

To make the pastry: 

100g of margarine or butter

200g of plain flour

Water  

Put all the ingredients in a blender and add water until it forms a soft dough. Roll out and line a greeted pie tin. Bake at 180oc for 10mins lines with baking beans. Take this off half way through and bake until a white colour. 

For the filling: 

1 large diced cooking apple 

3 large handfuls of loganberrys or berrys of your choice 

Granulated sugar

1 tsp nutmeg 

1 tsp cinnimon

Mix all the filling ingredients together in a large bowl adding sugar to cover the fruit to your taste. I like it a little sharp. Pour into the pastry case and add more pastry to cover. I did a lattice pattern but you can alternatively cover the pie traditionally. Use egg wash to bind and glase the pie. Sprinkle sugar on top and bake for 25mins at 180oc until golden brown. Dust with icing sugar.