When travelling in Verona, Italy I tried this dish with fresh homemade Italian pasta! Bellissima! Serve with fresh cracked pepper, Parmesan cheese and a side salad.
To make the pasta: serves 1
100g of dried wholemeal spaghetti
A 50g tin of anchovies in olive oil
Simply boil the spaghetti until cooked throughly. Chop the anchovies and throughly combine with the warm pasta, adding all the olive oil.
Make sure you add no extra salt and go easy on the parmesan, the anchovies can be very salty.
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