Cherry, Apple and Almond Crumble

A yummy crumble, great for family Sunday lunchs. 

For the fruit filling: 

2 large roughly chopped cooking apples 

1 tin of drained cherrys or 2 cups of fresh destoned cherrys 

About 1 cup of sugar 

Heat all the ingredients in a pan on a low heat until soft. Add more or less sugar depending on the sweetness of your fruit. 

Put into a deep serving dish ready to top with your crumble. 

For the crumble topping: 

120g of plain flour

85g of butter, cut into cubes

4 tbsp of caster sugar

5 tbsp of ground almonds 

3 tbsp cold water

Combine all the ingredients in a blender or by hand and then flake over the top of the fruit filling. Cook at 180oc for 30-40 minutes or until golden brown. Serve with lashings of custard or cream.