So so easy, this Dahl tastes great the next day on baked sweet potatoes, with meat and fish or simply on its own. I served mine with spicy mango chutney, fresh coriander and pitta bread.
To make the Dahl: serves 2
1 tin of plum tomatoes
1 cup of water
1 heaped tblsp of Indian curry paste
1 cup of red split lentils
Mix all the ingredients in a large casserole dish and break up the tomatoes throughly. Bring to the boil for 10 minutes. Cook for 10-15 more minutes at 160oc with the lid on in a preheated oven.
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