Pear, Walnut and Stilton Salad

A salty and sweet salad that's delicious enjoyed in the sunshine! 

To make the dressing: serves 1

1 tblsp of olive oil 

1 tsp of algarve syrup 

1 tsp of finely diced red onion 

1 tblsp of finely chopped parsley 

1 tblsp of pear juice 

Salt and pepper to taste 

To make the salad: serves 1

1/4 of a small iceberg lettuce finely chopped

2 inches of cucumber sliced

2 tblsp of toasted walnuts

50g of Stilton cheese crumbled 

3 tinned or very soft fresh pear halves pealed 

Dress the lettuce, cucumber and walnuts. Pour into a plate, assemble the pear halves and scatter with the Stilton.