These crispy falafels are yummy served with red pepper hummus as a side dish or starter. Alternatively they make a great main in pitta breads or wraps!
To make the falafels:
1/2 a cup of gram flour (chickpea flour)
4 frozen cubes of spinach defrosted
100 ml of water
1/4 tsp each of smoked paprika, cumin, turmeric and ground fennel seeds
Mix all the ingredients and season with salt and pepper. Leave to soak for at least 30 minutes. Fry in a little olive oil for a few minutes on each side or until golden brown.
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