Chilli Mint and Cashew Nut Noodles

Sweet, spicy and fragrant. This is a fresh noodle dish bursting with flavour. 

To make the noodles: serves 1

1 nest of rice noodles

1/2 a cup of plain cashew nuts 

1 spring onion finely sliced

1 carrot sliced finely 

1/4 cup of sweetcorn

1/4 of an iceberg lettuce finely sliced

1 whole deseeded chilli finely sliced

1 handful of roughly chopped fresh mint 

2 tblsp of soy sauce

1/2 tblsp of sesame oil 

Cover the noodles with boiling water in a bowl and leave for 5 minutes to soften. Drain and set aside. 

Toast the cashew nuts until golden in a dry pan and set aside. 

Fry the onion and carrots in a little oil until soft the add the sweetcorn and lettuce. Add all the other ingredients including the noodles and cashew nuts. Stir for a few minutes until throughly combined and top with some more fresh mint.