A fresh spring soup. Naturally sweet and delicious.
To makes the soup: serves 3-4
1 cooked potatoe
2 cups of frozen peas
1 cup of broad beans
1 large bunch of fresh mint roughly chopped
1 vegetable stock cube
Put the peas, broad beans, mint and stock cube in a large pan and cover with boiling water. Bring to the boil for a few minutes until cooked through. Add the potatoe and blend until smooth. Season to taste.
No comments:
Post a Comment