A delicious spring soup made with prosciutto ham for more flavour. Serve with fresh bread and butter.
To make the soup: serves 1-2
2-3 slices of prosciutto ham
1 small tin of marrow fat peas (mushy peas)
1/2 a vegetable stock cube
1 cup of water
Roughly chop the ham and fry in a dry nonstick pan to release the flavours. Add the peas, water and stock cube. Simmer for 5 minutes. Stir, season with just black pepper and add more water if needed.
No comments:
Post a Comment