These flapjacks have a lovely moist and crumbly texture from the ground almonds. Unfortunately they went too quickly to take a photo of the whole batch! Very yummy.
To make the flapjacks: makes 16 flapjacks
225g of coconut oil or butter
100g of set honey
350g of jumbo rolled oats
50g of ground almonds
100g of dried fruit (i used cranberries, currents and apricots)
6 whole dates
Melt the butter/ coconut oil and honey together in a pan until completely melted. Take off the heat and add all the other ingredients. Meanwhile line a dish with greaseproof paper. Poor the mixture into the lined dish and bake at 180oc for 20 minutes of until golden brown. Let the flapjacks cool completely and ideally refrigerate before cutting. They are very crumbly so this is quite hard.
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